Eating and Drinking

Johan Klok |
Eating and Drinking: 7.00

Cuenca offers a culinary scene as rich and diverse as its history. From traditional Ecuadorian fare to international cuisine, the city caters to all tastes and budgets.

Traditional Ecuadorian Cuisine

  • Local Favorites:
    • Cuy (Roast Guinea Pig): A delicacy in the Andean region, cuy is often served whole and roasted, accompanied by potatoes and corn. For an authentic experience, visit El Maíz or Guajibamba.
    • Locro de Papa: A creamy potato soup made with cheese and avocado, perfect for Cuenca’s cool evenings.
  • Markets: The bustling Mercado 10 de Agosto is an excellent place to sample Ecuadorian dishes at affordable prices. Try a plate of hornado (roast pork) or explore the many fruit juices and snacks available.

International Cuisine

Cuenca's growing expat community has brought a wave of international flavors to the city. You'll find a variety of restaurants serving Italian, French, Asian, and American dishes:

  • Italian: Head to Fabiano’s for authentic pasta and pizza.
  • Asian: Thai Connection is a top choice for Thai cuisine, while Sakura offers delicious sushi.
  • French: For a touch of elegance, visit Le Petit Jardin.

Bars and Nightlife

Cuenca offers a lively nightlife scene, ranging from cozy bars to vibrant clubs:

  • La Guarida: A charming venue combining art, food, and live music.
  • Zebra Bar: A favorite among locals and tourists for its cocktails and relaxed atmosphere.
  • El Callejón: A lively spot popular for dancing and socializing late into the night.

Cafés and Coffee Culture

Cuenca’s café culture is thriving, with plenty of spots to enjoy a great cup of coffee:

  • Café de Nucallacta: Known for its locally-sourced coffee and relaxed ambiance.
  • Café San Sebas: A cozy café offering an excellent brunch menu alongside quality coffee.
  • Coffee Tree: A popular spot with a great view of Parque Calderón.

Tips for Dining in Cuenca

  • Most restaurants offer a menu del día (menu of the day), which includes a starter, main course, dessert, and drink at a budget-friendly price.
  • Tipping is appreciated but not mandatory; 10% is usually sufficient.
  • Reservations are recommended for popular restaurants, especially during weekends.